Product Lines
Roasted and ground coffee with high quality standards, sanitary registration and special processes: 250gr, 500gr and 1kg.


Coffee of Excellence
Score: 85-89 points.
Beneficiation: Careful fertilization, select harvesting, organic fermentation, beneficiation
(honey, natural or slow wash).
Methods: Aeropress, chemex, V60.

Specialty Coffee
Score: 83-84 points
Notes: Honey, nuts, chocolate
biter, bright acidity.
Roast: Medium.
Methods: French press, Italian mocha

Classic Coffee
Score: 80-82 points.
Notes: Panela, chocolate, citrus acidity.
Roast: Medium.
Ideal: To accompany meals and snacks with milk.

Green Gold Coffee
Distribution: National and International
Presentation: Box of 10 kg.
Humidity: 10-12%

Parchment Coffee
Distribution: National
Process: Washing
Presentation: Quintal of 56kg or more
Humidity: 10-12%, physical yield of 65-75%.


